Creamy Apple Pie
Updated: Aug 29, 2019
Recipe by Winnie
1 9″ Frozen Pie Crust (whole wheat or gluten free) 4 tbsp Sugar of Choice 2 tbsp All Purpose Flour (whole wheat or gluten free) 1/8 tsp Salt 6 oz Plain Yogurt of Choice 1 tbsp Vanilla Extract 1/4 tsp Cinnamon 1 tbsp Arrowroot Powder 4 c Chopped Apples (about 4 medium sized apples)
1/3 c All Purpose Flour (whole wheat, gluten-free, or almond meal) 3 tbsp Sugar of Choice 2 tbsp Earth Balance (or butter) 1/4 tsp Cinnamon 1/8 tsp Ground Cloves
1) Preheat oven to 375. 2) Place frozen pie crust in oven for 5 minutes. 3) Chop up cored apples. 4) In a large mixing bowl, add sugar, 2 tbsp flour, and salt. Mix in yogurt, vanilla, and arrowroot with fork until smooth. Stir in chopped apples. 4) Add filling to crust. Bake 45 minutes (until center is set).
1) In a mixing bowl, combine flour, sugar, cinnamon, and cloves. Add the butter and mix until crumbly. 2) Sprinkle the topping over the partially cooked pie. Put back in the oven for 15 minutes (or until golden brown).
Serve warm with a scoop of your favorite ice cream! We prefer the Vanilla Island Coconut Bliss 😉